Sandwiches & recipes

Sandwich tips

Traditional sandwiches are very popular and include:

• tinned salmon & mayonnaise - not smoked salmon or tinned tuna
• egg mayonnaise
• ham & tomato (if you can, remove the tomato skins by dropping them into boiling water for 20 seconds)
• tinned cornbeef

Apple Strudel

6 cups Apples; Tart, Sliced
3/4 cup Raisins
1 tb Lemon Rind; Grated
3/4 cup Sugar
2 Tsp Cinnamon
3/4 cup Almonds; Ground
8 oz Filo Leaves; 1/2 Box,Thawed
1 3/4 cup Butter;(No Margarine),Melted
1 cup Bread Crumbs; Finely Crushed

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside.
Place 1 filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 cup of butter.
Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
Sprinkle 3/4 cup crumbs on the layered filo leaves. Pile 1/2 of the filling in a 3-inch strip along the narrow end of the filo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion.
Brush top of the strudel with butter and sprinkle with 1/2 of crumbs. Repeat the entire procedure for the second strudel.
Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.

This recipe will make 2 strudels, 6 to 8 servings each.

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